Candied Pecans
1/2c. granulated sugar
2t. cinnamon
1/2t. salt
1 egg white
4c. pecans
Combine sugar, cinnamon and salt in a bowl. Beat the egg white in separate bowl until foamy. Add pecans to egg white until well coated. Add sugar mixture and toss until well coated. Spread in a single layer on a cookie sheet. Bake at 325 for 20 minutes. Turning them over after the first 10 minutes. Turn over again once they are done baking. Let cool then enjoy. Makes a great gift also!=)
Subscribe to:
Post Comments (Atom)
1 comment:
I made these tonight...waiting for them to cool!
Post a Comment