Thursday, October 22, 2009

Here's What We Had For Dinner....

Trying to figure out what to make this weekend? Here's a yummy fall meal.

The Best Chili Ever!(this is a sweet chili not spicy)

1lb. ground beef browned and drained
1/2c. brown sugar
2T. mustard
1(14oz.)cans red kidney beans, drained
4c. tomato juice
1/2t. salt
1/4t. pepper
1T chili powder

Mix all ingredients in a slow cooker. Cook on low for 3-4 hours.

This recipe is yummy along with the chili...

Corn Casserole

1(16oz.)can of cream style corn
1(16oz.)can whole kernel corn drained
1c. sour cream
1 Box Jiffy corn bread mix
1 stick of butter melted

Combine all ingredients and pour into a greased 9x13 dish. Bake at 350 for 50-55 minutes or until center is firm.

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