Sunday, October 25, 2009

What We've Been Munching On This Weekend...

Nuts and Bolts (my version) =)

8c. cheerios
8c.cheese its
8c. pretzels
2c. cashews
2c. pecans
4 sticks of butter
2T. worcestershire
2t. salt
2t. garlic salt

Mix together cheerios, cheese its, pretzels and nuts. Melt butter, worcestershire, salt and garlic salt together. Pour over other mixture. Cook in a big roasting pan @ 250 for 2 hours. Stir every 15 minutes. Let cool and store in an airtight container for a couple weeks(if you can make it last that long!!!) Enjoy =)

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