Baked Rigatoni

This is a yummy pasta dish to try for something different!

2T. olive oil
1lb. sweet Italian sausage, casing removed
3c. jarred marinara sauce
1lb. rigatoni
1 3/4c ricotta cheese
1/4c. Parmesan cheese
1 1/2c. mozzarella cheese

Cook and drain the noodles and return to pot. Preheat oven to 350. In a large skillet warm olive oil. Add the sausage and saute. Break up with a spoon until browned. Drain excess oil from pan. Stir in marinara sauce and set aside. Stir in the tomoato sausage mixture and ricotta cheese. Spread in prepared 9x13 dish. Sprinkle with parm. and moz. cheeses. Bake about 25 minutes. Let cool 5 minutes then serve.