Friday, January 15, 2010

Creamy Chicken Noodle Soup- My Version =)

What warms the body better than yummy Chicken Noodle Soup? We have had the crud around our house this week. So I made this homemade goodness for us to munch on. I served it with buttermilk biscuits(Mary B's frozen kind). Of course crackers are always a must as well. Hope this helps warm you up. Enjoy!=)

64oz.chicken broth- I used the organic brand from Costco
2t. chicken bouillon or 2 cubes
2c. frozen mixed veggies-I used the organic blend from Costco(Do you see a theme?)=)
1 box whole wheat penne pasta
1 lbs chicken cooked and chopped into bite-size pieces
1 can cream of chicken soup
1 12oz can evaporated milk

Boil the broth, 1 t.or 1 cube bouillon and veggies for 10 minutes. In the mean time cook the noodles with 1t. or one cube of bouillon. Add noodles to the broth and veggies and boil for another 10 minutes. Then add chicken, cream of chicken soup and evap milk. Heat thoroughly. Add salt and pepper to taste.

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