Wednesday, December 02, 2009

Red Velvet Cake Balls

So for this it's super easy. Just a little time consuming and messy. Here's what you need...

1 box red velvet cake mix
1 can cream cheese icing
1lb. melting white chocolate

Bake cake according to the directions on the back of the box. Let cool. Crumble in a bowl and add the can of icing. Mix really well. Roll into balls and put on a cookie sheet. I use a cookie scooper so it's less messy. Put in freezer for about an hour. Melt white chocolate. Dip cake balls in chocolate and back on cookie sheet. When finished put them back in the fridge to harden up. Super yummy!=)

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