This is a really easy and festive cake to serve around the holidays. Again found this on a blog I like to look at and changed it just a tad. Here it is...
For the Bundt Cake:
1 yellow cake mix
3 T. flour
2 c. eggnog
1/4 c. butter, softened
2 eggs, slightly beaten
1/8 tsp. nutmeg
Beat until smooth and creamy. Pour into greased bundt pan. Bake at 350 for 35-45 minutes. Let cool and top with Caramel Icing (recipe follows)
This icing is my Mom's recipe and it is my most favorite icing ever! I actually think since you are just drizzling this over the bundt cake that you only need half the recipe, but I am listing the ingredients for a full recipe below.
Caramel Icing:
1c. dark brown sugar
1 stick butter
1/3 c. milk
2 2/3c. powdered sugar
Melt butter and brown sugar, let it come to a boil. Boil for 2 minutes stirring constantly. Add milk and let boil for 1 more minute. Take of stove and let cool. Add powdered sugar.
Hope you enjoy this yummy cake for the holidays!=)
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