Looking for an easy and super yummy mac-n-cheese. Well, here's the recipe for you. My mom has made this for years and it is a HUGE hit every time she makes it. It has pretty much become a staple for family functions. So here it is...
1 16 oz. box elbow macaroni cooked and drained
2 cans cream of mushroom
1c. mayonnaise
16oz. shredded cheddar
You can also add onions, pimentos and/or mushrooms for a more "grown up" version. But, we like it plain. I also like to add some shredded cheese to the top. In my book you can't have too much cheese.=)
Mix all ingredients. Poor in a 9x13 baking dish. Bake at 350 for 30 minutes. Voila! You are going to love it!=)
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6 comments:
I don't add the onions or mushrooms, but to me the pimento really makes it. 1 small jar of diced pimento. It really gives it an excellent sweetness that is uncommon in most mac & cheese recipes. Also, I've started adding 5-6 slices of applewood smoked bacon, cooked and chopped fine. Quite a nice addition too, if I do say so myself.
I like it best when you add pimento, mushrooms and onions.
Megan,
I hate to sound stupid, but I'm assuming you cook it in the oven. If so, what's the temperature and time.
Thanks,
Ladye
Sorry Mrs. Newby. I totally forgot to put that on there. Oops!=) You cook it at 350 for 30 minutes. I just added it. Thanks for asking! I wouldn't have noticed otherwise.=)
I tried this mac-n-cheese for a Christmas party that I was supposed to bring a side to. Everyone loved it! It's really good and EASY! I'll be making it again for sure...
I tried this mac-n-cheese for a Christmas party that I was supposed to bring a side to. Everyone loved it! It's really good and EASY! I'll be making it again for sure...
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