Corn and Sausage Chowder

My sister in law Katie introduced me to this recipe. I couldn't find her exact recipe, but this is very similar to her recipe if not the same. It is a very hearty soup. We have been eating off of it all week. It is also a good soup to double the recipe with and share with company. Enjoy it as the cooler weather is rolling in!=)

1 lb. bulk pork sausage
1 c. onions, chopped
1 tsp. salt
1/2 tsp. dried marjoram, crushed
1/8 tsp. pepper
2 c. water
2 (15 oz.) cans diced potatoes drained
1 (17 oz.) can cream style corn
1 (17 oz.) can whole kernel corn drained
1 (12 oz.) can evaporated milk

Brown sausage with onions, salt, pepper and marjoram. Add the rest of the ingredients and bring to a boil for about 15 minutes. Enjoy!=)