1 lb. ground beef browned and drained
1 bag of frozen tater tots
1 can cream of mushroom
1 can cream of chicken
1 can evaporated milk
1-2 c. of shredded cheese
Poor the ground beef on the bottom of a 9x13 pan. Poor frozen tater tots on top. Mix the soups and milk together and poor on top of the tater tots. Cook at 350 for 50 minutes. Pull it out and put the cheese on top and bake for another 10 minutes.
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